COVID-19

Higher omega-3 blood levels may reduce risk for death from the novel coronavirus (COVID-19), according to new research published in the journal

Johnson & Johnson’s single-shot novel coronavirus (COVID-19) vaccine candidate was 66 percent effective overall at preventing moderate to

Anthony Fauci, MD, director of the National Institute of Allergy and Infectious Diseases, said wearing two masks “just makes common

As the global number of novel coronavirus (COVID-19) cases surpasses 101,000 worldwide, multiple variants are circulating globally. While information

People with problems in the upper gastrointestinal (GI) tract may be vulnerable to infection after swallowing the novel coronavirus (COVID-19),

A new research review published in the journal Nature Reviews Endocrinology highlights the interconnection of obesity and impaired metabolic health

Non-steroidal anti-inflammatory drugs (NSAIDs) reduced both antibody and inflammatory responses to SARS-CoV-2, the virus  that causes the novel