Self-care ideas for integrative practitioners

Kellie Blake, RDN, LD, IFNCP

September 6, 2019
I’ve been a dietitian for the past 18 years and have worked in a variety of healthcare settings.  It wasn’t until I transitioned from conventional care to an integrative approach that I began to feel an overwhelming responsibility for my clients, and with that came significant work-related stress. Healthcare, no matter the setting, can be challenging and demanding. But we, as integrative practitioners, are destined to experience a different type of pressure.  Typically, integrative…

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About the Author:

Kellie Blake, RDN, LD, IFNCP

Kellie Blake

 Kellie Blake RDN, LD, IFNCP, is a registered dietitian specializing in functional nutrition. She graduated from the University of Kentucky in 2001 and is licensed to practice dietetics in West Virginia, Ohio, and Kentucky. Kellie was named a Top Ten Dietitian by Today’s Dietitian magazine in 2015. In addition to her work as both a psychiatric and enteral nutrition dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses a functional nutrition approach to help her clients regain their health and quality of life. Kellie is a functional medicine writer and is the social media coordinator for the Integrative and Functional Nutrition Academy. After a life-long battle with autoimmune disease, Kellie was introduced to functional medicine and nutrition and has been able to successfully reverse her own autoimmune disease symptoms. She has published two cookbooks:  The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan.

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