A complete guide to the low-FODMAP diet

The low-FODMAP diet, which involves restricting the intake of certain poorly digested short-chain carbohydrates, may benefit patients with a number of health conditions, such as IBD, IBS, fibromyalgia, and celiac disease and non-celiac gluten sensitivity.

This guide provides everything your patients need to successfully implement the diet, including:

• An overview of the low-FODMAP diet, its benefits, and important precautions
• A breakdown of the three phases of the diet
• Tips and practical resources for success, including food lists, diet diaries, and more