Celebrate National Nutrition Month in your integrative healthcare practice

Kellie Blake, RDN, LD, IFNCP

March 12, 2021
Freepik
As integrative providers, we appreciate the powerful impact nutrition has on the overall success of our patients and we often use nutrition as the base of our therapeutic protocols. So, it only makes sense to recognize this powerful therapy on a national scale for an entire month every year.  In 1973, the American Dietetic Association, now known as the Academy of Nutrition and Dietetics, created the first National Nutrition Week in an attempt to promote awareness about the profession of…
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About the Author:

Kellie Blake, RDN, LD, IFNCP

Kellie Blake

 Kellie Blake RDN, LD, IFNCP, is a registered dietitian specializing in functional nutrition. She graduated from the University of Kentucky in 2001 and is licensed to practice dietetics in West Virginia, Ohio, and Kentucky. Kellie was named a Top Ten Dietitian by Today’s Dietitian magazine in 2015. In addition to her work as both a psychiatric and enteral nutrition dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses a functional nutrition approach to help her clients regain their health and quality of life. Kellie is a functional medicine writer and is the social media coordinator for the Integrative and Functional Nutrition Academy. After a life-long battle with autoimmune disease, Kellie was introduced to functional medicine and nutrition and has been able to successfully reverse her own autoimmune disease symptoms. She has published two cookbooks:  The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan.

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