Patient Care Planning

Reed Davis, founder of Functional Diagnostic Nutrition, joins Integrative Practitioner editor, Katherine Rushlau, to discuss how health

People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less

Tina Marinaccio, RDN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss practical culinary tips, meal planning, meal

Walnuts may promote good-for-your-gut bacteria, which could lead to better heart health, according to a new study from Pennsylvania State University

Common foods may be able to control harmful microbes in the gut while balancing microbial diversity by fostering the growth of beneficial bacteria,

The World Health Assembly of the World Health Organization (WHO) designated the year 2020 as the International Year of the Nurse and Midwife, in

Glutamine could help people with obesity reduce inflammation of fat tissue and reduce fat mass, according to a new study published in the journal