Herbal/Botanical

Omega-3 fatty acids improved cardiovascular outcomes, according to new results published in the journal eClinical Medicine, which showed a

Twenty-nine percent of Americans are taking more supplements today than they were before the novel coronavirus (COVID-19) pandemic, bringing the

A low omega-3 index is just as powerful in predicting early death as smoking, according to a new research paper published in the American

A very low calorie diet significantly alters the composition of the microbiota present in the human gut, according to new research from

Genetic evidence does not support vitamin D as a protective measure against the novel coronavirus (COVID-19), according to a new study published in

A group of researchers from the Nara Institute of Science and Technology in Ikoma, Japan identified antioxidant properties of a ginger-derived