Webinars

Ketamine is well-known to be the quickest acting anti-depressant, with profound effects after 40 minutes. While helpful, it is also known that ketamine has significant toxicity and questionable duration of effect. Mounting research shows many natural

Pharmaceuticals all too often fall short when it comes to the prevention or treatment of dementia, many of which come with a lengthy list of side effects. In the integrative healthcare industry, it is time to return to the many natural treatments used

Most clinicians see patients who present with a wide array of confusing multi-system symptoms and frustrating intolerances, diagnostic challenges, and previous treatment failures. Symptoms can present as neurologic, neurovascular, mood, or stress

Insomnia is a common complaint that can impact not only a patient’s physical health, but mental and social wellbeing. Yet, there are many contributing factors, and it can be challenging to identify the best treatment for each case. 

This

Cognitive impairment encompasses deficiencies in early development as well as age-related neurological decline. Both pathways may be impacted by nutrient deficiencies that suppress neuronal development. While enhancing the diet with supplements would

Many assessment tools available to the integrative practitioner do not provide the information needed to build a patient’s better nutrition plan. Today, we need better tools to get better outcomes.

This webinar explores how to easily and

In today’s healthcare industry, the integrative healthcare model can take many forms. A care team may include interdisciplinary members of one clinic, or it may include a network of different practitioners in one community. In July, we released a

Most people underestimate the power of food, herbs, and spices in supporting the body’s healing processes. There is medicine in your kitchen. Culinary herbs and spices have been used for centuries to help abate symptoms, promote immunity, clear

Proper nutrition is essential to overall health and wellbeing. It’s no surprise that what we eat can influence chronic pain. Whenever we eat, we change our body’s chemistry, which can either increase inflammation or decrease inflammation. It