Live from the Integrative Healthcare Symposium

Katherine Shagoury

February 23, 2020
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Nutrition strategies supporting planetary health

Sustainable diets are the solution, said Mary Purdy, MS, RDN, at the 2020 Integrative Healthcare Symposium in New York City.

Global warming is impacting the world’s food supply, Purdy said. The Intergovernmental Panel on Climate Change (IPCC) Report said global emissions are reaching record level, leading to air pollution, heatwaves, floods, and risk to food security. Human influence has been established, Purdy said.

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About the Author:

Katherine Shagoury

Katherine Shagoury

Katherine Shagoury is the editor of Integrative Practitioner. She brings a decade of experience creating and managing content for national healthcare audiences as a digital editor and professional journalist, including serving as managing editor for a popular medical billing and coding association and as a reporter for the Boston Globe, Boston.com, and USA Today. A certified personal trainer and nutrition coach with the National Academy of Sports Medicine, a certified group fitness instructor with the Athletics and Fitness Association of America, a certified barre instructor, and a TRX qualified trainer, her passion for and commitment to healthy living fuels her enthusiasm for supporting the integrative healthcare community.

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