Nutritional considerations for chronic urticaria

Kellie Blake, RDN, LD, IFNCP

March 24, 2020
Juan Pablo Serrano Arenas/Pexels
Many of my patients have experienced hives at some point, but fortunately for most, resolution is quick with no long-lasting effects. When hives become chronic in nature, they can be very difficult to treat, leaving patients feeling frustrated and hopeless. By the time I met with Melissa, she had stopped her daily walk for exercise due to the painful hives on her feet. Despite trying numerous medications and diet-related strategies to treat her hives, they always seemed to return. Her quality…
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About the Author:

Kellie Blake, RDN, LD, IFNCP

Kellie Blake

 Kellie Blake RDN, LD, IFNCP, is a registered dietitian specializing in functional nutrition. She graduated from the University of Kentucky in 2001 and is licensed to practice dietetics in West Virginia, Ohio, and Kentucky. Kellie was named a Top Ten Dietitian by Today’s Dietitian magazine in 2015. In addition to her work as both a psychiatric and enteral nutrition dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses a functional nutrition approach to help her clients regain their health and quality of life. Kellie is a functional medicine writer and is the social media coordinator for the Integrative and Functional Nutrition Academy. After a life-long battle with autoimmune disease, Kellie was introduced to functional medicine and nutrition and has been able to successfully reverse her own autoimmune disease symptoms. She has published two cookbooks:  The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan.

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