How to Feed the Food Allergy or Food Intolerant Patient for Optimal Health
March 9, 2016
presented by Ashley Koff, RD and Robyn O'Brien
The numbers of patients with diagnosed food allergies have increased exponentially in recent decades, and those self-reporting or having integrative tests reveal food intolerances continue to rise at equally staggering levels. Recent numbers include 6 million children with food allergies, that's a lot of households and schools wondering what can / should we feed these children. The prevalence of food allergies / intolerances leave us all battling…
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