Q&A: How culinary medicine can be incorporated into clinical settings

Avery St. Onge

January 14, 2022
Anna Shvets/Pexels
The field of culinary medicine is growing, according to Melinda Ring, MD, director of the Osher Center for Integrative Medicine at Northwestern University, and clinical associate professor in the Departments of Medicine and Medical Social Sciences at the Northwestern University Feinberg School of Medicine. At Osher-NU, she founded a culinary medicine course for health professionals, "Cooking Up Health." She said she believes that food not only heals and prevents illnesses, but that it can also…
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About the Author:

Avery St. Onge

Avery St. Onge is the Content Specialist of Integrative Practitioner and Natural Medicine Journal. In addition to producing written content, Avery hosts the Integrative Practitioner Podcast and organizes Integrative Practitioner's webinars and digital summits. She graduated from George Washington University in 2021, where she studied journalism and mass communications. As a person with type 1 diabetes, Avery is hyperaware of the benefits of a holistic, mind/body approach to healthcare and is committed to sharing the latest news in integrative medicine.

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