Optimizing cancer treatment with nutrition

Kellie Blake, RDN, LD, IFNCP

October 2, 2020
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“We’ve learned that sugar doesn’t feed cancer, so he can go ahead and have the apple pie.” This was a statement from a staff member at one of the premier cancer hospitals in the world while I was visiting a friend going through chemotherapy for a rare sarcoma. After I picked my jaw up off the floor, I realized this advice is likely being given out in many hospitals, where the menus are loaded with refined and processed carbohydrates and inflammatory fats. Despite the overwhelming evidence for…
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About the Author:

Kellie Blake, RDN, LD, IFNCP

Kellie Blake

 Kellie Blake RDN, LD, IFNCP, is a registered dietitian specializing in functional nutrition. She graduated from the University of Kentucky in 2001 and is licensed to practice dietetics in West Virginia, Ohio, and Kentucky. Kellie was named a Top Ten Dietitian by Today’s Dietitian magazine in 2015. In addition to her work as both a psychiatric and enteral nutrition dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses a functional nutrition approach to help her clients regain their health and quality of life. Kellie is a functional medicine writer and is the social media coordinator for the Integrative and Functional Nutrition Academy. After a life-long battle with autoimmune disease, Kellie was introduced to functional medicine and nutrition and has been able to successfully reverse her own autoimmune disease symptoms. She has published two cookbooks:  The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan.

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