Managing depression post-COVID-19

Kellie Blake, RDN, LD, IFNCP

April 24, 2020
Anthony Tran/Unsplash
The novel coronavirus (COVID-19) has been challenging and possibly devastating for many. Once the immediate threat is over, the lasting psychological effects will need to be managed. We, as integrative providers, can be a resource for patients navigating this trying time. Some of our patients may be out of work, others working from home while juggling family responsibilities, and still others who are still working in different capacities on the frontlines. In addition, patients may have gotten…
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About the Author:

Kellie Blake, RDN, LD, IFNCP

Kellie Blake

 Kellie Blake RDN, LD, IFNCP, is a registered dietitian specializing in functional nutrition. She graduated from the University of Kentucky in 2001 and is licensed to practice dietetics in West Virginia, Ohio, and Kentucky. Kellie was named a Top Ten Dietitian by Today’s Dietitian magazine in 2015. In addition to her work as both a psychiatric and enteral nutrition dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses a functional nutrition approach to help her clients regain their health and quality of life. Kellie is a functional medicine writer and is the social media coordinator for the Integrative and Functional Nutrition Academy. After a life-long battle with autoimmune disease, Kellie was introduced to functional medicine and nutrition and has been able to successfully reverse her own autoimmune disease symptoms. She has published two cookbooks:  The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan.

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