Patient Care Planning

Consuming dairy milk is associated with a greater risk of breast cancer in women, according to a new study by researchers at Loma Linda University

There is a growing demand for health coaching in medical practice. Gemma Nastasi, CAPP, CHNC, Laura Calascione-Nguyen, FMHC, NBC-HWC, and Jennifer

Culinary instruction should be incorporated into the nutrition care process, said Jeanne Petrucci MS, RDN, founder and managing director of the

Gemma Nastasi, CAPP, CHNC, Laura Calascione-Nguyen, FMHC, NBC-HWC, and Jennifer Hanawald, NBC-HWC, join Integrative Practitioner editor, Katherine

Researchers from the Center for Weight, Eating, and Lifestyle Science (WELL Center) at Drexel University in in Philadelphia,

Reed Davis, founder of Functional Diagnostic Nutrition, joins Integrative Practitioner editor, Katherine Rushlau, to discuss how health

People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less